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Canned Green Peas are one of the most widely used and fast-selling vegetables in global markets. Loved for their bright color, tender texture, and rich nutrition, they are a staple ingredient across households, restaurants, and food manufacturers. Green peas are naturally rich in plant protein, dietary fiber, vitamins A/C/K, and essential minerals, helping support digestion, boost immunity, and provide long-lasting energy. Their mild flavor and versatility make them suitable for countless dishes, from fried rice and salads to soups, ready meals, and canned mixed vegetables.
Our Canned Baby Corn is made from young, tender corn harvested at peak freshness, delivering a naturally crisp texture and mild sweetness. Rich in dietary fiber, vitamins B & C, essential minerals, and natural antioxidants, baby corn supports digestion, promotes immunity, and provides low-calorie, healthy nutrition for all ages. Loved worldwide for its versatility, canned baby corn is hot-selling in Southeast Asia, East Asia, the Middle East, Europe, North and South America, making it a favorite choice for supermarkets, wholesalers, restaurants, and ready-meal producers.
Canned White King Oyster Mushrooms
Canned White King Oyster Mushrooms are produced from carefully selected fresh white king oyster mushrooms, processed under strict quality control to preserve their natural color, firm texture, and delicate flavor. Known for their thick flesh and meaty bite, white king oyster mushrooms are highly valued in both Asian and Western cuisines. Rich in dietary fiber and essential nutrients, white king oyster mushrooms are a popular choice for healthy diets and plant-based food applications. The canned format ensures consistent quality, long shelf life, and convenient storage, making it suitable for retail, foodservice, and industrial use.
Canned Straw Mushrooms are processed from fresh, high-quality straw mushrooms and preserved in brine to retain their natural nutrients and delicate flavor. They are rich in minerals such as potassium, copper, and iron, contributing to heart health and helping reduce the risk of anemia. With a soft texture and distinctive aroma, straw mushrooms are especially popular in Asian cuisine and vegetarian dishes. The canned format ensures stable supply, easy storage, and convenient use for both commercial kitchens and food manufacturers.
Canned Whole Mushrooms are produced from premium-grade button mushrooms, carefully cleaned and preserved whole to maintain their original shape, firmness, and natural taste. The whole form enhances visual appeal and provides versatility for various culinary applications. They are widely used in restaurants, catering services, and food processing industries where consistent quality and presentation are essential. Canned whole mushrooms offer a reliable solution for year-round supply without seasonal limitations.
Canned Sliced Mushrooms are made from carefully selected fresh mushrooms, processed and preserved at peak freshness to maintain their natural flavor, texture, and nutritional value. The mushrooms are evenly sliced, making them convenient for direct use in cooking and food processing. They offer a mild, earthy taste and tender texture, ideal for a wide range of dishes such as pizzas, pasta, soups, sauces, salads, and ready meals. With stable quality and long shelf life, canned sliced mushrooms are widely used in foodservice, retail, and industrial food applications.