Canned Fruit
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Canned pineapple is made from fresh, ripe pineapples that are peeled, cored, and cut into rings, chunks, or tidbits, then packed in light or heavy syrup. It offers a bright aroma, juicy texture, and natural sweetness, while providing vitamin C, manganese, and enzymes beneficial for digestion. Ready to use and highly versatile, canned pineapple is widely used in baking, beverages, desserts, pizzas, salads, and food service applications. Large tins are popular for restaurants and catering, while small tins remain a top seller in supermarkets for everyday household use.
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Canned yellow peaches are rich in vitamins and fiber, offering a naturally sweet taste with great convenience. Perfect for desserts, drinks, baking, and daily meals. They are hot-selling in the USA, Europe, the Middle East, and Southeast Asia thanks to their stable quality, long shelf life, and strong consumer demand. A reliable choice for retail, food service, and private-labelbrands.
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Canned pears are made from fresh, peeled, and cored pears, cut into halves, slices, or dices and packed in light or heavy syrup. They offer a mild sweetness, smooth texture, and refreshing taste, while providing vitamin C, fiber, and essential minerals for daily nutrition. Convenient and ready to serve, canned pears are ideal for desserts, baking, baby food, salads, and food service dishes. Large tins are favored by restaurants and catering, while smaller tins are popular in supermarkets for home consumption.
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Canned lychees are made from fresh, peeled, and pitted lychee fruit, packed in light or heavy syrup. They are naturally rich in vitamin C, antioxidants, and dietary fiber, offering a sweet aroma and juicy texture that supports immunity and digestion. Convenient and ready to eat, canned lychees are widely used in desserts, beverages, and Asian cuisine. Large tins are popular for restaurants, hotels, and bars, while small tins are preferred by supermarkets for daily household consumption.
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